Food Safety Hands- on training It's extremely important that there is rigorous enforcement of food hygiene legislations. However, enforcement is not a guarantee of preventing food poisoning. In most cases it is caused by negligence or ignorance. Therefore experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by educating food handlers. People working in all food premises must have an understanding of food hygiene as part of their work. At Miller Hospitalitywe can help you ensure that your employees fully understand the importance of hygiene within their working environment by providing the following courses accredited by the Chartered Institute of Environmental Health ( CIEH) Foundation Certificate in Food Hygiene- a first level course designed for all food handlers providing them with basic knowledge. Refresher training must be taken every 3 years. Intermediate Certificate in Food Hygiene-designed for employees at supervisory level or anyone who needs a broad understanding of food hygiene. Advanced Certificate in Food Hygiene-expands on the Intermediate syllabus and is designed for managers and food hygiene trainers. All courses are tutor- led and can be delivered at your convenience on site or on one of our pre-scheduled courses. Food Safety

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